Chef/Creator
Greg's Hemp Products
Whether he's preparing haute cuisine or home cooking, world trained chef Greg Perez always has the recipe for success. Bringing his culinary talents to Saint Louis, Chef Perez quickly became known as an innovator, bringing St. Louis its first Southwestern cuisine, first tapas bar, first extensive
wine-by-the-glass program, and the nation’s
first hemp-infused menu at The Grateful Inn. From this unique restaurant came these truly unique products. Now you and your family can enjoy the signature flavors of The Grateful Inn at home. Preserving all the gourmet flavor and finishes, one taste and you’ll consider getting Hip to Hemp.
